Come together to break the fast and let Temple Israel cook for you! Chef John Hattam has created a delicious dinner for all of us to enjoy together!

Reservations for Break-the-Fast must be placed by September 28. Dinner will be served Thursday, October 2 at the conclusion of services (roughly 6 p.m).

Menu:

Assorted Bagels with whipped cream cheese

Egg Salad

Chicken Salad

Tuna Salad

Seasonal Fruit Display

Broccoli Salad

Pasta Salad

Hummus and Pita

Sweet Kugel

Assorted cookies

Beverages: Water, Decaf Coffee, and Lemonade

This year's cost is $18 per adult and $15 per child (12 and under).

If you have any questions, please contact Membership Engagement and Event Coordinator, Allyson Genereux